Grilled salmon steaks rubbed with a spicy blend of smoked paprika, chipotle chili powder, brown sugar, cumin and cocoa powder served with a quick side dish of black beans, grilled corn, cilantro and splash...
Author: CaliforniaJan
Pleases even the pickiest eater! Full of flavor, you won't miss the meat! VERY inexpensive and delicious. We're not always the healthiest eaters, but we love this healthy meal!
Author: DixonBookLover
I love the versatility of this recipe! Often, we will use 1/2 the amount of meat listed and increase the vegetables. Vegetables listed below are what we like to use, but substitutions can easily be made....
Author: noway
Author: Marlena Spieler
My sister prepared this dish for me during one of my visits. This recipe is from the Bon Appetit, Nov issue. Sorry, cook times are estimates...didn't time it the one time I made it.
Author: marisk
Author: Sondra Bernstein
This recipe is originally from Rachael Ray of the Food Network, but I have tweaked it to my taste. It is delicious and easy to prepare because it is all done in one skillet.
Author: Marie
This soup is very flavourful, easy, and pretty, and a steaming bowl of it, with a slice of toasted sourdough or wholegrain bread, makes for a deeply satisfying meal.
Author: evelynathens
Author: Amy Finley
More than just delicious, this savory version of the traditionally sweet pull-apart bread also has a dramatic presentation! Prep time includes rising time.
Author: Sharon123
This simple, light salad showcases the beauty of winter vegetables and makes an elegant start to a festive holiday meal.
Author: Mindy Fox
This is from whats4eats.com. I haven't tried it yet. You can also use butter or niter kibbeh (spiced butter) instead of the olive oil. Serve with injera. You tear off a small piece of it and use that to...
Author: Debbie R.
I created this recipe to use for chili cookoffs. And though I've only entered it in 1 cookoff, I did take third place out of 24 competitors. Ancho peppers are used for the base. If you are unfamiliar with...
Author: Irish Dave
Make and share this Homemade Personal Pizza recipe from Food.com.
Author: knightgoddess
Author: Bon Appétit Test Kitchen
This is a sesame-free hummus that I make for a friend with allergies. It is a huge hit. You can either use pitted kalamata olives, or for a more intense flavor, you can buy black olive paste at most mediterranean...
Author: Amy Jo in Chicago
Talk about a spring chicken. The sour-sweet rhubarb butter seasons and bastes the meat as the bird roasts.
Author: Maranda Engelbrecht
Make and share this Poached Fillet of Sole recipe from Food.com.
Author: spritzker
This is my grandmother's recipe, I'm not sure where she got it. It only takes about 14 minutes in the microwave for a quick dinner. If you want meat you can add it to your sauce.
Author: Chefcheryl
A less hydrated version of Peter Reinhart's 100% Whole Grain Pizza Dough as presented in "Artisan Breads Every Day". Suprisingly good dough for a whole wheat pizza.
Author: Red_Apple_Guy
Author: Nathalie Jordi
Author: Tori Ritchie
Try these for a break from your regular baked beans. These beans always go over well at our summer cookouts and bbq's. If they are too sweet for your taste, you could add a teaspoon of dijon mustard. Preparation...
Author: Sassy in da South
Chicken noodle soup has always been said to have magical healing properties. I combined my favorite things, chicken, orzo, and cabbage and came up with this super simple and tasty soup.
Author: Alyse
This recipe is by Janelle Bloom, who appears on Ready, Steady Cook. It uses instant dried yeast as opposed to active dried yeast. With the instant yeast you do not have to leave the dough to prove. Just...
Author: Good Looking Cooking
Make and share this Creamy Vegetable Pasta recipe from Food.com.
Author: plannermom
I think this is from Bon Appetit four or five years ago. Warm and comforting...and hearty. A meal in itself with some good bread.
Author: BarbryT
have a taste of the Caribbean's Jamaican seasoning. Courtesy of Aisha. For ZWT5. Suggestion: Rub onto pork chops up to 4 hours in advance before grilling and chicken wings up to 8 hours in advance.
Author: Pneuma
I don't know how scandinavian this recipe is, but I'm Swedish and my husband is Norwegian, and we both loved it! Measurements are approximate - you can alter it according to your tastes, and since it's...
Author: monkeybane
This is a creamy, warm, comforting pasta casserole. Adapted from an old issue of Woman's Day magazine. Note: If you are using homemade stock or the reduced sodium canned broth, remember to adjust the salt...
Author: HeatherFeather
This sauce, traditionally served with veal shanks, also compliments Angel hair pasta, which is very fine and must be served immediately after being cooked. The sauce, Gremolata, is a lemon rind, garlic...
Author: GREG IN SAN DIEGO
This is for green olive lovers! I got this recipe from a co-worker years ago and I make it every summer. It's inexpensive, easy to throw together and makes a great summer meal.
Author: Northern Cook
This recipe is a godsend and is a favourite in this house. Salads are not usually our thing despite living in the tropics. This recipe is great as these are the vegetables that are most frequently in season...
Author: Missy Wombat
Make and share this Easy Refrigerator Biscuit Calzones recipe from Food.com.
Author: 2Bleu
Author: Bon Appétit Test Kitchen
If you are using a single 12-inch nonstick skillet for this recipe, make the red cabbage and onions first. Transfer to a heated serving bowl and cover to keep warm, then clean skillet and cook salmon....
Author: lazyme
I ran out of chili powder and went to look for a substitute -- never knew it was a blend of spices -- duh -- anyway this is what i found at about.com -- slightly different then some of the others i have...
Author: Inspiritual
Make and share this Farfalle With Turkey Sausage, Peas, and Mushrooms recipe from Food.com.
Author: cali_love
Make and share this Aunt Annie's Pretzels recipe from Food.com.
Author: Danny Beason
Author: Jean Thiel Kelley
Author: Camilla V. Saulsbury
Author: Jill Silverman Hough
Author: Lora Zarubin
From Cooking Light. "Fresh mint gives this dish a pleasant aroma. Dried cranberries offer a hint of sweetness. Use any other dried fruit you like in their place: Try golden raisins, currants, dried cherries,...
Author: dicentra
Author: Dorie Greenspan