I created this recipe to use for chili cookoffs. And though I've only entered it in 1 cookoff, I did take third place out of 24 competitors. Ancho peppers are used for the base. If you are unfamiliar with...
Author: Irish Dave
A less hydrated version of Peter Reinhart's 100% Whole Grain Pizza Dough as presented in "Artisan Breads Every Day". Suprisingly good dough for a whole wheat pizza.
Author: Red_Apple_Guy
Vernors Gingerale celebrates 150 years this year. It's a Michigan product, but now available in a larger distribution area.
Author: SweetSueAl
Fruit is SO tasty and good for you, but every once in a while, you'd like to dress it up a bit, without all the calories! This is a simple, delightful dressing that comes together in less than 2 minutes....
Author: The_Swedish_Chef
I've read a lot of different versions of Texas Caviar. So I finally decided to work on my own recipe and make the changes that I wanted. I've made this recipe several times, and everyone has enjoyed it,...
Author: CyndiCB
Make and share this Poached Fillet of Sole recipe from Food.com.
Author: spritzker
Ditch the unhealthy luncheon meats and opt for this spread full of vegetable protein. This version doesn't have any garlic or onion so it works well in an office "brown-bag" lunch. But if you are feeling...
Author: My Food Coach
More than just delicious, this savory version of the traditionally sweet pull-apart bread also has a dramatic presentation! Prep time includes rising time.
Author: Sharon123
have a taste of the Caribbean's Jamaican seasoning. Courtesy of Aisha. For ZWT5. Suggestion: Rub onto pork chops up to 4 hours in advance before grilling and chicken wings up to 8 hours in advance.
Author: Pneuma
I think this is from Bon Appetit four or five years ago. Warm and comforting...and hearty. A meal in itself with some good bread.
Author: BarbryT
Author: Bon Appétit Test Kitchen
Author: Michael Laiskonis
This recipe can be a lot of work, so I have not made it for a while. I invented it many, many years ago and haven't seen anything else like it. It's a nice comfort food in the winter.
Author: Andtototoo
This sauce, traditionally served with veal shanks, also compliments Angel hair pasta, which is very fine and must be served immediately after being cooked. The sauce, Gremolata, is a lemon rind, garlic...
Author: GREG IN SAN DIEGO
Author: Joseph Bastianich
Pleases even the pickiest eater! Full of flavor, you won't miss the meat! VERY inexpensive and delicious. We're not always the healthiest eaters, but we love this healthy meal!
Author: DixonBookLover
Author: Michael Psilakis
This recipe is by Janelle Bloom, who appears on Ready, Steady Cook. It uses instant dried yeast as opposed to active dried yeast. With the instant yeast you do not have to leave the dough to prove. Just...
Author: Good Looking Cooking
Author: Marlena Spieler
This is my grandmother's recipe, I'm not sure where she got it. It only takes about 14 minutes in the microwave for a quick dinner. If you want meat you can add it to your sauce.
Author: Chefcheryl
Chicken noodle soup has always been said to have magical healing properties. I combined my favorite things, chicken, orzo, and cabbage and came up with this super simple and tasty soup.
Author: Alyse
This is a creamy, warm, comforting pasta casserole. Adapted from an old issue of Woman's Day magazine. Note: If you are using homemade stock or the reduced sodium canned broth, remember to adjust the salt...
Author: HeatherFeather
Slightly underripe plums? Add a touch more honey.
Author: Rick Martinez
Author: Steven Raichlen
Make and share this Vegan Macaroni and Cheese recipe from Food.com.
Author: Carol Bullock
Use this spice mixture into skirt steaks, chicken boobs, or whatever other food you plan to grill for fajitas. Cover and marinate in the refrigerator for 30 minutes to 2 hours before grilling.
Author: Tiz4tggr
You can use this versatile cheese in many different ways.I will post a boursin cheese recipe to use this with. Cook Time is just the wait time in the refrigerator.
Author: Lorrie in Montreal
The mixture is served chilled. Raita has a cooling effect on the palate that makes it a good choice along with spicy foods such as currys. Raita is also eaten with kebabs.
Author: Deantini
This is for green olive lovers! I got this recipe from a co-worker years ago and I make it every summer. It's inexpensive, easy to throw together and makes a great summer meal.
Author: Northern Cook
Adapted from the Australian Biggest Loser cookbook. Will be posting other recipes using evaporated milk as it's such a wonderful ingredient... the feel of a rich, creamy sauce but a lot lower in fat. Hope...
Author: MrsSPheonix
Talk about a spring chicken. The sour-sweet rhubarb butter seasons and bastes the meat as the bird roasts.
Author: Maranda Engelbrecht
Make and share this Easy Refrigerator Biscuit Calzones recipe from Food.com.
Author: 2Bleu
This simple, light salad showcases the beauty of winter vegetables and makes an elegant start to a festive holiday meal.
Author: Mindy Fox
This is a good dish to use your leftover chili or canned chili if you like. I like it with Turkey chili. A nice change from spaghetti sauce. Crazy easy recipe but had to post
Author: kzbhansen
Make and share this Homemade Personal Pizza recipe from Food.com.
Author: knightgoddess
This is authentic and easy --my modified version from the book, "The Art of Jewish Cooking" by Jennie Grossinger. I use lean ground chuck for this recipe. My version omits the beef bones but you can add...
Author: petlover
Author: Bon Appétit Test Kitchen
Make and share this Farfalle With Turkey Sausage, Peas, and Mushrooms recipe from Food.com.
Author: cali_love
This dish is a regular on my weeknight dinner roster-it's delicious! Using quinoa instead of a regular breadcrumbs, and sweet potato wedges instead of regular, means it's better for you, too.
Author: Donna Hay
A rich and hearty stew that will warm you up on the cold days. It is easy to put together with ingredients that you usually have on hand. If you prefer to have your veggies cut a little smaller, that works...
Author: Nif_H
This is a really easy and complementary stuffing for a chicken. One batch will stuff a 1.5kg to 1.7kg chicken.
Author: Kiwipom
Author: Sondra Bernstein
If you are using a single 12-inch nonstick skillet for this recipe, make the red cabbage and onions first. Transfer to a heated serving bowl and cover to keep warm, then clean skillet and cook salmon....
Author: lazyme
Author: Camilla V. Saulsbury